Dining Charters

CHARCUTERIE BOARD

$50 / $80

Artisan cheese and meats, fruit, candied nuts, crackers, house-made accoutrements

CHEESE BOARD

$38 / $76
Assortment of semi firm, firm, and spreadable cheeses, fresh fruit, preserved fruit, candied nuts, crackers

MEZZE BOARD

$48 / $78
Hummus, tzatziki, feta, roasted zucchini, roasted eggplant, giardiniera, marinated olives, tomato, cucumber, naan

CRUDITÉ PLATTER

$35 / $70
Carrot, celery, bell pepper, cucumber, radishes, hummus

FRESH FRUIT TRAY

$40 / $80
Fresh pineapple, watermelon, summer melon, grapes, berries, apple

BRUNCH BOARD

$52 / person

Croissant, bagel, smoked salmon, caper cream cheese, plain cream cheese, tomato, cucumber, onion, dill, assortment of artisan cheese, pineapple, berries, grapes

MAINE LOBSTER ROLL

$48
Fresh Maine lobster, bib lettuce, lemon parsley aioli, buttered roll or lettuce wrap

MAINE LOBSTER ROLLS (6)

$260
Fresh Maine lobster, bib lettuce, lemon parsley aioli, buttered roll or lettuce wrap

CHICKEN SALAD

$24
Grapes, honey, tarragon, mixed greens, croissant

TURKEY CLUB

$24
Roast turkey, bacon, cheddar, fresh greens, red onion, ciabatta, mayo

ROAST BEEF SANDWICH

$24
Roast beef, cheddar, red onion, fresh greens, tomato, ciabatta, horseradish spread

HUMMUS VEGGIE WRAP

$24
Garlic hummus, dressed greens, cucumber, carrot, red onion, feta

GARDEN VEGGIE SALAD

$14
Fresh greens, cucumber, carrot, red onion, radish, honey lemon vinaigrette

CAPRESE SALAD

$16
Whole seasoned mozzarella, tomato, basil, balsamic

CAESAR SALAD

$12
Romaine, house dressing, parmesan, sourdough croutons

CRAB SALAD

$32
Grapefruit, radish, mango, corn tortilla

SEARED & SLICED BLUEFIN TUNA

$16
Citrus herb glaze

BLUEBERRY CHICKEN

$10
SKORDO Maine blueberry rub, pickled onion

SHRIMP

$20
Citrus herb glaze

CRAB MEAT

$20
Lemon wedge

HERB POTATO SALAD

$6
Garlic, dill, mayo, mustard

LOCAL POTATO CHIPS

$4
Fox’s family potato chips – Classic

PICKED LOBSTER

$36
Lemon wedge

ROYAL BELGIAN OSETRA

$210
1 oz

IDAHO SPRINGS ROYAL WHITE STURGEON

$185
1 oz

AMERICAN HACKLEBACK

$120
1 oz

SMOKED TROUT CAVIAR

$90
2 oz

MINI SAILOR’S BOX

$15
Cheese and crackers, celery, carrot, hummus, grapes, strawberries

CLASSIC MINI WHOOPIE PIES

$36
½ dozen

ASSORTED COOKIES

$24
Choice of rye chocolate chunk sea salt, GF peanut butter
½ dozen

LOCAL 6” BLUEBERRY PIE

$46
Bird and Bee Bakery

MAZ CAZ BLANC

$32.00

🇫🇷 France – Costières‑de‑Nîmes AOC – 51% Roussanne, 49% Grenache Blanc – 14 % ABV.

Fermented in stainless steel with natural yeasts and left unoaked for freshness—bright citrus and white flower notes with subtle Mediterranean brine and a peppery finish.

TERES ANTIQUE ROSÉ (Vin de Pays de Méditerranée)

$32.00

🇫🇷 France – Provence IGP – Cinsault, Grenache, Tibouren – approx. 13 % ABV.

Sun‑kissed Provençal blend showing aromas of white peach, cherry, and ruby grapefruit, with a refreshing palate of strawberry, watermelon, and raspberry‑lime, finishing crisp with a mineral snap.

HENRY VARNAY BLANC DE BLANCS BRUT NV

$32.00

🇫🇷 France – Loire – 100% Ugni Blanc – typically around 12 % ABV.

Light, lively sparkler with pale yellow color and fine bubbles. Crisp green apple and melon on the nose; citrus and bready palate with bright acidity—ideal as an aperitif or paired with seafood and pastries.

CLOS DES FOUS “POUR MA GUEULE” PINOT NOIR

$32.00

🇨🇱 Chile – Aconcagua Costa – 88% Pinot Noir, 12% Cinsault – approx. 13.5 % ABV.

Light–medium‑bodied Chilean pinot, concrete‑aged on lees for 12 months. Shows fragrant red berries, caramel‑apple, rhubarb, and strawberry aromas, with a savory finish of dark chocolate and Earl Grey tea—fine tannins, great balance, excellent value.