Juicy, expressive, fruit driven Tempranillo. A lot of black raspberry and some cherry fruit; it’s not heavy in body but it’s packed with lip smacking and vivid fruit followed by a bit of black pepper.
Authentic Maine Cuisine And Portland's Best Drinks Available To Add With Every Charter
Casco Bay Custom Charters is proud to support and serve local food and local drinks aboard every charter. Order during the booking process or order after booking with the Online Food & Drink Order Form. We require at least 3 days (72 hours) notice prior to departure for catering orders.
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Appetizers and Platters
Small (2-3 guests) / Large (4-6 guests)
CHARCUTERIE BOARD
Assortment of artisan cheeses, cured meats, house crackers, and various seasonal accompaniments
CHEESE BOARD
Assortment of artisan cheeses, house crackers, and various seasonal accompaniments
MEZZE BOARD
Dolmas, Olives, Feta Cheese, Fresh Vegetables, Herb Chicken Skewers, Tzatziki, Za’atar Naan
RAW & ROASTED VEGETABLE
Grilled, Raw & Pickled Vegetables, Chickpea Hummus
FRESH FRUIT TRAY
Fresh Cut Pineapple, Melon, Grapes & Watermelon
Brunch
Sandwiches
MAINE LOBSTER ROLLS (6)
$260
Little Leaf Lettuce, Lemon Aioli and Chives, Toasted Brioche Bun.
GRILLED CHICKEN CAPRESE
Chicken Breast, Heirloom Tomato, Fresh Mozzarella, and Torn Basil on Sourdough Ciabatta
MAINE LOBSTER ROLL
Little Leaf Lettuce, Lemon Aioli and Chives, Toasted Brioche Bun
ROASTED TURKEY
Carved Turkey Breast, Heirloom Tomato, Crisp Greens, Local Pea Shoots, & Herb Mayo on Sourdough Ciabatta
SEARED LOCAL TUNA
Spiced Tuna Tataki, Pickled Onions, Avocado, Crisp Greens, and Wasabi Mayo on Sourdough Ciabatta
BBQ SWEET POTATO
Local Pea Shoots, Pickled Onions, Shredded Carrot, & Radish on Sourdough Ciabatta
Salads, Skewers, & Sides
Regional Seafood
CHILLED 1/2 LOBSTER
$36
Poached, Chilled, & Cracked Local Lobster, Pea Shoot Salad, House Remoulade Sauce
CRAB COCKTAIL
½ lbs Local Jonah Crab Claws, Bloody Mary Cocktail Sauce
SHRIMP COCKTAIL
$22 / $60
(6) or (18) Old Bay Poached & Chilled Shrimp, Bloody Mary Cocktail Sauce
LOCAL SMOKED FISH DIP
½ lbs Dunstan Smokehouse Fish Dip, Sea Salt Lavosh, Bread & Butter Pickles
Premium Caviar Service
Elegant Platter of Blini, Shallots, and Boiled Egg with your selection of Premium Caviar
OSETRA
$210
1 oz
HACKLEBACK
1 oz
SMOKED TROUT CAVIAR
$90
2 oz
Kid’s Menu
Individual Kid’s Menu Items
SHIPMATE “LUNCHABLE”
Carved Turkey Breast, Cheddar Cheese, Crackers & Grapes
Desserts
SEA SALT CHOCOLATE CHIP COOKIES
1/2 dozen
CLASSIC MINI WHOOPIE PIES
1/2 dozen
MAINE PIE COMPANY BLUEBERRY HANDPIES
2 handpies
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Local Beer & Hard Seltzer
PUFFIN PARTY
PEASANT PILSNER
Classic dry hopped Italian Pilsner is brewed with Maine grown pilsner malt and spelt…pleasantly bitter with a delicate floral and grassy aroma. 5.5%
ALLAGASH WHITE
A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with a blend of coriander and Curaçao orange peel. 5.2%
MESA CERVEZA
Classic take on a clean, crisp, easy drinking Mexican Style Lager. 4%
SO WAS RED
Fresh raspberry + rhubarb hard seltzer. Subtly sweet and plush with layers of tangy raspberry then grounded in lightly herbal rhubarb. 5%
ISLE
Blueberry lemonade hard seltzer. Made with Maine wild blueberries, fresh lemons and a bit of cinnamon for a juicy & tangy flavor profile with a dry finish. 5%
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BOAT WINE
Complimentary with All-Inclusive packages – $32 / bottle a la carte
VRAC PROVENCE BLANC
Clean, salty, and fresh Mediterranean white that really tastes like Summer.
HENRY VARNAY BLANC DE BLANCS BRUT NV
Awesome, fun, sparkling wine from the central Loire! Nice bubbles, fresh citrusy fruit, with a dry clean finish.
VRAC ROSE VDP MEDITERRANEE
Super clean, bright, and pretty Provencal rose. Dry and elegant with nice touches of yellow peach and strawberry.
HERRIGOIA RIOJA TEMPRANILLO
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White
ALBERT BICHOT SAINT-VERAN BURGUNDY
A pale golden core in the glass. The aromas are led by morning blossoms with Meyer lemon zest and a layer of spice and nectarine. The mouthfeel is memorable, gifted with a crushed-limestone mineral note, spice, citrus, and honeysuckle. 13%
Rosé
Sparkling
Red
Online Food & Drink Order Form
Orders must be placed at least 3 days (72 hours) prior to departure or they will not be accepted. If your booking was made through Trip Advisor/Viator or GetYourGuide, you must Contact Us and book directly in order to place a food or drink order.
Our Catering Menu and Premium Wine is available on all charters aboard MONHEGAN and MARIE L. Please inform us of any food allergies
Your order will be charged to the card on file used to make your reservation the day of the charter. An 8% Maine State food & beverage tax applies to all orders.