Partnering with Portland’s Culinary Leaders
For the 2026 season, Casco Bay Custom Charters is proud to partner with acclaimed Portland chefs Ilma Lopez and Damian Sansonetti, the team behind Chaval and The Ugly Duckling. Together, we bring Portland’s celebrated food culture onto the water—pairing chef-driven menus with the relaxed, intimate setting of our restored vintage vessels. This collaboration allows us to offer elevated, thoughtfully prepared food across all of our charters, from casual daytime cruises to our most refined dining experiences on Casco Bay.
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Signature Dining Charters
Some of our charters are designed entirely around the dining experience. These food-forward cruises combine exceptional cuisine, attentive service, and the beauty of Casco Bay for unforgettable time on the water.
From our Private Sunset Dinner Cruise aboard MONHEGAN, featuring an intimate multi-course meal prepared and served by a private chef, to our relaxed Bottomless Mimosas & Croissant Brunch, these experiences showcase what’s possible when great food and classic Maine boating come together.
Onboard Catering for Every Charter
Catering is available aboard every Casco Bay Custom Charters cruise, whether you’re celebrating a special occasion or simply want great food to enjoy while exploring the bay. Our onboard catering menu is designed specifically for life on the water—easy to share, beautifully presented, and grounded in the flavors of Portland and coastal Maine.
Guests can build a spread that fits their group and pace, from light snacks and boards to full meals and indulgent add-ons.
Online Food & Drink Order Form
Order during the booking process or order after booking with the Online Food & Drink Order Form. We require at least 3 days (72 hours) notice prior to departure for catering orders.
